Directions:
- Combine the egg, milk, and extract.
- Mix well.
- Add the bisquick to the mix and mix until smooth.
- Cut 4 slices of bread into nine pieces.
- Drop the pieces into the batter to coat,then fry for 2 minutes or until gold brown.
- Roll while hot in 1/2 of sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.01 Kcal (1570 kJ) | ||
| Calories from fat | 93.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 16% | |
|---|---|---|---|
| Cholesterol | 431.97mg | 144% | |
| Sodium | 473.1mg | 20% | |
| Potassium | 451.43mg | 10% | |
| Total Carbs | 34.2g | 11% | |
| Sugars | 9.18g | 37% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 33.21g | 66% | |
| Vitamin C | 25.2mg | 42% | |
| Vitamin A | 4.7mg | 158% | |
| Iron | 10.9mg | 60% | |
| Calcium | 163.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 143.19 Kcal (600 kJ) | ||
| Calories from fat | 35.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 16% | |
|---|---|---|---|
| Cholesterol | 164.94mg | 144% | |
| Sodium | 180.65mg | 20% | |
| Potassium | 172.38mg | 10% | |
| Total Carbs | 13.06g | 11% | |
| Sugars | 3.51g | 37% | |
| Dietary Fiber | 0.68g | 7% | |
| Protein | 12.68g | 66% | |
| Vitamin C | 9.6mg | 42% | |
| Vitamin A | 1.8mg | 158% | |
| Iron | 4.1mg | 60% | |
| Calcium | 62.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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