Directions:
- Give a nutty flavor to cereals and cookies by using toasted rolled oats. To toast oats, just spread the oats in a shallow layer in a baking pan.
- Then bake in a 350 degrees F oven for 15 to 20 minutes or till lightly browned, stirring occasionally. Cool. Store tightly covered.
- Try this idea with millet, rye berries, and other grains, too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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