Makers Mark Mushrooms Recipe

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Makers Mark Mushrooms
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Ingredients:

Directions:

  1. Clean the mushrooms and remove the stems. Chop the stems and reserve. See Photo
  2. In a medium skillet melt the butter, add onion and garlic. Saute until tender and onions are translucent. Reserve.
  3. In a medium bowl combine the butter mix, chopped parsley, flour and breadcrumbs.
  4. Add sour cream and salt and pepper. Blend all together well.
  5. Arrange mushroom caps in a shallow baking dish. Drizzle a small amount of bourbon in each cap and then fill with the stuffing mix.
  6. Sprinkle the top of each mushroom with the grated parmesan cheese. See Photo
  7. Add just enough Makers Mark to cover the bottom of the baking dish.
  8. Preheat oven to 375 degrees. Bake mushrooms for 20 minutes.
  9. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.36 Kcal (868 kJ)
Calories from fat 163.43 Kcal
% Daily Value*
Total Fat 18.16g 28%
Cholesterol 47.45mg 16%
Sodium 152.66mg 6%
Potassium 99.45mg 2%
Total Carbs 9.44g 3%
Sugars 0.95g 4%
Dietary Fiber 0.87g 3%
Protein 2.44g 5%
Vitamin C 4.8mg 8%
Vitamin A 0.2mg 6%
Iron 0.6mg 4%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 329.31 Kcal (1379 kJ)
Calories from fat 259.55 Kcal
% Daily Value*
Total Fat 28.84g 28%
Cholesterol 75.36mg 16%
Sodium 242.45mg 6%
Potassium 157.94mg 2%
Total Carbs 15g 3%
Sugars 1.51g 4%
Dietary Fiber 1.38g 3%
Protein 3.87g 5%
Vitamin C 7.6mg 8%
Vitamin A 0.3mg 6%
Iron 1mg 4%
Calcium 91mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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