Directions:
- Cook pasta according to package directions. In a small saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in the Parmesan cheese, vinegar, oil, oregano, salt, garlic powder and pepper; mix well. Drain pasta; rinse in cold water.
- In a large bowl, combine the remaining ingredients. Add pasta and dressing; toss to coat. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.78 Kcal (824 kJ) | ||
| Calories from fat | 115.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 20% | |
|---|---|---|---|
| Cholesterol | 34.41mg | 11% | |
| Sodium | 827.62mg | 34% | |
| Potassium | 129.55mg | 3% | |
| Total Carbs | 5.72g | 2% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 14.52g | 29% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 380.9mg | 38% | |
| Amount Per 100 g | |||
| Calories | 137.63 Kcal (576 kJ) | ||
| Calories from fat | 80.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 20% | |
|---|---|---|---|
| Cholesterol | 24.07mg | 11% | |
| Sodium | 578.85mg | 34% | |
| Potassium | 90.61mg | 3% | |
| Total Carbs | 4g | 2% | |
| Sugars | 1.15g | 7% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 10.16g | 29% | |
| Vitamin C | 3.7mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 266.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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