Make-You-Melt Creamy Chicken Enchiladas Recipe

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Ingredients:

Serving

16 soft corn tortillas
2 (10 3/4 oz) cans campbell's condensed cream soup (my preference is mushroom)
2 chicken breasts, diced
2 (4 oz) cans mild green chilies
cheddar cheese, grated
garlic, granulated (not garlic powder or salt)
1.5 (10 3/4 oz) cans milk ( use the soup can)

Directions:

In a saucepan cook the chicken.
Season to taste with garlic.
To the chicken add soup, milk and green chilies.
Simmer.
Stir occasionally to prevent scalding.
Heat a skillet to medium-high.
Cook the tortillas one at a time for approximately 10 to 20 seconds on each side on the dry, hot skillet.
DO NOT OVERCOOK.
TORTILLAS WILL REMAIN SOFT AND PLIABLE.
On a plate build the tortillas by layering the ingredients in the following order:tortilla, chicken/ chile/ soup mixture, cheddar cheese.
Repeat the layering process 4 times per plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.74 Kcal (1037 kJ)
Calories from fat	36.72 Kcal
		% Daily Value*
Total Fat	4.08g	6%
Cholesterol	3.88mg	1%
Sodium	137.29mg	6%
Potassium	347.98mg	7%
Total Carbs	46.13g	15%
Sugars	3.03g	12%
Dietary Fiber	6.24g	25%
Protein	7.72g	15%
Vitamin C	34.5mg	58%
Iron	1.2mg	7%
Calcium	94.7mg	9%

Amount Per 100 g
Calories	173.88 Kcal (728 kJ)
Calories from fat	25.77 Kcal
		% Daily Value*
Total Fat	2.86g	6%
Cholesterol	2.72mg	1%
Sodium	96.36mg	6%
Potassium	244.23mg	7%
Total Carbs	32.38g	15%
Sugars	2.12g	12%
Dietary Fiber	4.38g	25%
Protein	5.42g	15%
Vitamin C	24.2mg	58%
Iron	0.8mg	7%
Calcium	66.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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