Mai Tai Jello Shots Recipe

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Mai Tai Jello Shots
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Ingredients:

  • 6 oz tropical jello
  • 2 oz light rum
  • 4 oz dark rum

Directions:

  1. Mix the jello mix with the boiling water until the powder is fully dissolved and then add the rest of the water and the alcohol. Pour the mixture into either shot glasses or paper cups. Shot glasses are more attractive, but the paper cups are easier to eat from.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.95 Kcal (1788 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.34mg 0%
Potassium 73.71mg 2%
Total Carbs 9.07g 3%
Sugars 7.94g 32%
Dietary Fiber 0.57g 2%
Protein 0.57g 1%
Vitamin C 5.1mg 9%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 62.75 Kcal (263 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.67mg 0%
Potassium 10.83mg 2%
Total Carbs 1.33g 3%
Sugars 1.17g 32%
Dietary Fiber 0.08g 2%
Protein 0.08g 1%
Vitamin C 0.8mg 9%
Calcium 8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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