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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 ounce(s) tropical jello |
16 ounce(s) water boiling |
2 ounce(s) light rum |
4 ounce(s) dark rum |
2 ounce(s) pineapple juice |
Directions:
1. Mix the jello mix with the boiling water until the powder is fully dissolved and then add the rest of the water and the alcohol. Pour the mixture into either shot glasses or paper cups. Shot glasses are more attractive, but the paper cups are easier to eat from.
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