Directions:
- Prepare chicken wings by cutting the wings into three pieces.
- Discard wing tips.
- Combine marinade ingredients. Marinate chicken 12 to 24 hours.
- Remove chicken wings from marinade.
- Spread on a baking sheet.
- Bake for 1 1/2 hours in a 325 degree F oven, basting occasionally.
- Watch chicken carefully.
- The sugar in the marinade may scorch near the end of the cooking time.
- If necessary, shorten cooking time slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 812.14 Kcal (3400 kJ) | ||
| Calories from fat | 433.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.13g | 74% | |
|---|---|---|---|
| Cholesterol | 285.71mg | 95% | |
| Sodium | 4564.34mg | 190% | |
| Potassium | 661.25mg | 14% | |
| Total Carbs | 42.75g | 14% | |
| Sugars | 34.04g | 136% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 51.16g | 102% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 6mg | 33% | |
| Calcium | 92.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 217.31 Kcal (910 kJ) | ||
| Calories from fat | 115.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 74% | |
|---|---|---|---|
| Cholesterol | 76.45mg | 95% | |
| Sodium | 1221.28mg | 190% | |
| Potassium | 176.93mg | 14% | |
| Total Carbs | 11.44g | 14% | |
| Sugars | 9.11g | 136% | |
| Dietary Fiber | 0.87g | 13% | |
| Protein | 13.69g | 102% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.6mg | 33% | |
| Calcium | 24.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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