Mahleb Syrup Recipe

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Ingredients:

Serving

1 cup sugar
1 cup honey
1 cup water
1 tbsp lemon juice, fresh
2 tsp mahleb, ground

Directions:

Combine all the ingredients in a saucepan.
Bring to a boil and simmer briskly until thickened and reduced, about 12 minutes.
Strain into a clean saucepan and set aside to cool until ready to use. The syrup should be at room temperature and still pourable when you use it. Warm slightly if not pourable.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	375.18 Kcal (1571 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.21mg	0%
Potassium	48.6mg	1%
Total Carbs	99.76g	33%
Sugars	99.01g	396%
Vitamin C	2.3mg	4%
Calcium	11.5mg	1%

Amount Per 100 g
Calories	211 Kcal (883 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.93mg	0%
Potassium	27.33mg	1%
Total Carbs	56.11g	33%
Sugars	55.68g	396%
Vitamin C	1.3mg	4%
Calcium	6.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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