Directions:
- Preheat the oven to 350. Line a cookie sheet with foil; grease foil well.
- Make the cookies: In a medium saucepan, combine the sugar, butter and corn syrup. Cook the mixture over low heat until the butter melts; remove from the heat.
- Mix the flour and ginger in a bowl. Add to the butter mixture, stirring well. Stir in the liqueur, if desired. Drop the batter by rounded teaspoonfuls, 3 to 4 inches apart, onto the prepared cookie sheet. (Bake only 2 or 3 cookies at a time; you must form the cones quickly before they cool.) Bake until the cookies spread and are bubbly and golden brown, 9 to 10 minutes.
- Working quickly, gently lift each cookie off the sheet with a spatula and wrap around the greased handle of a wooden spoon. (If a cookie gets too brittle to roll, return to the oven for 1 minute.) Once set, slide the cookie off the handle and cool on a wire rack.
- Make the filling: Using a mixer, cream the shortening and butter in a bowl. Add the sugar and beat well. Add the egg white and vanilla; beat thoroughly. Add the hot milk, 1 tablespoon at a time, and beat until creamy. Scrape into a pastry bag fitted with a star tip and fill the cookies.
- Photograph by Miki Duisterhof
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.8 Kcal (778 kJ) | ||
| Calories from fat | 130.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 22% | |
|---|---|---|---|
| Cholesterol | 17.12mg | 6% | |
| Sodium | 51.68mg | 2% | |
| Potassium | 15.12mg | 0% | |
| Total Carbs | 13.57g | 5% | |
| Sugars | 11.01g | 44% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.62g | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 515.54 Kcal (2158 kJ) | ||
| Calories from fat | 360.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.09g | 22% | |
|---|---|---|---|
| Cholesterol | 47.49mg | 6% | |
| Sodium | 143.4mg | 2% | |
| Potassium | 41.97mg | 0% | |
| Total Carbs | 37.65g | 5% | |
| Sugars | 30.54g | 44% | |
| Dietary Fiber | 0.26g | 0% | |
| Protein | 1.73g | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 20.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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