Directions:
- Combine flour, baking powder and sugar in a mixing bowl then stir
- Together raking flour up sides of bowl to form a hole then pour
- Buttermilk and oil into hole and gently stir flour into liquids. Mix
- Until flour is completely blended with liquids. Dough should be moist
- But not sticky. Turn out dough onto floured surface and knead several
- Times. Roll out dough to 1/2 inch thickness and cut with biscuit
- Cutter. Knead remaining dough 2 or 3 times and repeat procedure until
- All dough is used. Bake biscuits on lightly greased baking sheet at
- 450 for 12 minutes then brush with melted butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.35 Kcal (1605 kJ) | ||
| Calories from fat | 144.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 25% | |
|---|---|---|---|
| Cholesterol | 6.74mg | 2% | |
| Sodium | 811.65mg | 34% | |
| Potassium | 349.59mg | 7% | |
| Total Carbs | 51.44g | 17% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 8.09g | 16% | |
| Iron | 3.3mg | 18% | |
| Calcium | 362.9mg | 36% | |
| Amount Per 100 g | |||
| Calories | 272.85 Kcal (1142 kJ) | ||
| Calories from fat | 103.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 25% | |
|---|---|---|---|
| Cholesterol | 4.8mg | 2% | |
| Sodium | 577.69mg | 34% | |
| Potassium | 248.82mg | 7% | |
| Total Carbs | 36.61g | 17% | |
| Sugars | 3.05g | 17% | |
| Dietary Fiber | 1.36g | 8% | |
| Protein | 5.76g | 16% | |
| Iron | 2.3mg | 18% | |
| Calcium | 258.3mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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