Graham Cracker Brownies Recipe

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Graham Cracker Brownies
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Ingredients
4
Count
Nutrition
271
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine all ingredients and bake in a greased 8 x 8-inch pan at 350° for 22-25 minutes.
  2. Cut as soon as removed from oven.
  3. Remove from pan when cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.79 Kcal (1134 kJ)
Calories from fat 95.55 Kcal
% Daily Value*
Total Fat 10.62g 16%
Cholesterol 1.2mg 0%
Sodium 249.54mg 10%
Potassium 54.01mg 1%
Total Carbs 39.97g 13%
Sugars 14.52g 58%
Dietary Fiber 2.57g 10%
Protein 5.22g 10%
Vitamin C 0.3mg 0%
Iron 1.5mg 8%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 365.68 Kcal (1531 kJ)
Calories from fat 129.04 Kcal
% Daily Value*
Total Fat 14.34g 16%
Cholesterol 1.63mg 0%
Sodium 336.99mg 10%
Potassium 72.93mg 1%
Total Carbs 53.97g 13%
Sugars 19.6g 58%
Dietary Fiber 3.47g 10%
Protein 7.05g 10%
Vitamin C 0.4mg 0%
Iron 2.1mg 8%
Calcium 24.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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