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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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EASY and VERY GOOD! Can be served with rice,potatoes or any other vegetable. Be sure to make some gravy to serve over rice or potatoes. SOURCE: Great American Cooking Recipes MSN Groups submitted by:Christi Ingredients:
3 tablespoons chef paul prudhomme poultry magic poultry seasoning, plus |
1 teaspoon chef paul prudhomme poultry magic poultry seasoning |
3 -4 lbs frying chicken, cut into 8 pieces with all visible fat removed |
1 quart buttermilk |
1 1/2 cups all-purpose flour |
1 1/2 cups vegetable oil |
Directions:
1. Place the chicken pieces in a pan or shallow bowl; pour the buttermilk over and let marinate 1 hour at room temperature.
2. Sprinkle 2 Tablespoons Poultry Magic all over the chicken pieces and pat it in well with your hands.
3. Combine the flour and the remaining Poultry Magic in a shallow bowl.
4. Heat the oil in a 12 inch skillet over high heat until very hot.
5. Dredge the chicken in the seasoned flour, shaking off the excess and add to the oil, skin side down, in a single layer.
6. Cover the skillet,reduce heat to medium and fry-checking occasionally to make sure the chicken is not burning, until browned on one side, about 5-6 minutes (if the chicken seems to be browning too quickly, turn down the heat).
7. Turn the chicken pieces over, cover and fry-checking occasionally until they are a rich golden brown.
8. Remove from the skillet and drain on paper towels.
9. Set the skillet with the oil aside until oil is cooled.
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