Directions:
- Place the butter in the short cup and place on the steamer lid.
- Microwave until the butter is melted. add the garlic and cheese and twist on the cross blade.
- Blend until smooth.
- Slice the french stick lengthways and spread, pour and persuade the butter onto the stick.
- Toast under the grill until warm and browning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.16 Kcal (1072 kJ) | ||
| Calories from fat | 225.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.09g | 39% | |
|---|---|---|---|
| Cholesterol | 65.83mg | 22% | |
| Sodium | 165mg | 7% | |
| Potassium | 31.25mg | 1% | |
| Total Carbs | 5.05g | 2% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 94.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 561.91 Kcal (2353 kJ) | ||
| Calories from fat | 495.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.03g | 39% | |
|---|---|---|---|
| Cholesterol | 144.39mg | 22% | |
| Sodium | 361.95mg | 7% | |
| Potassium | 68.55mg | 1% | |
| Total Carbs | 11.08g | 2% | |
| Sugars | 0.2g | 0% | |
| Dietary Fiber | 0.62g | 1% | |
| Protein | 8.07g | 7% | |
| Vitamin C | 1.9mg | 1% | |
| Vitamin A | 0.6mg | 9% | |
| Iron | 0.3mg | 1% | |
| Calcium | 207.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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