Directions:
- Grease a 13x9x2-inch baking pan; set aside. In a heavy small
- Saucepan, heat the butter and chocolate over low heat, stirring
- Constantly, until chocolate is melted and smooth. Set aside to cool.
- In a small bowl, stir together flour, baking powder, and salt. Set aside.
- In a large mixing bowl, beat eggs and sugar with an electric mixer
- On high speed for 5 minutes or until lemon-colored and fluffy, scraping sides of bowl occasionally. Add cooled chocolate mixture and vanilla. Beat on low speed until combined. Add flour mixture. Beat on low speed until combined, scraping sides of bowl. Stir in walnuts.
- Spread the batter in the prepared pan.
- Bake in a 325 degree F oven for 30 minutes or until brownies appear set.
- Cool in pan on a wire rack. Makes 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4359.39 Kcal (18252 kJ) | ||
| Calories from fat | 3129.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 347.77g | 535% | |
|---|---|---|---|
| Cholesterol | 1051.61mg | 351% | |
| Sodium | 1463.48mg | 61% | |
| Potassium | 3265.83mg | 69% | |
| Total Carbs | 324.41g | 108% | |
| Sugars | 237.45g | 950% | |
| Dietary Fiber | 44.11g | 176% | |
| Protein | 84.34g | 169% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 1.8mg | 62% | |
| Iron | 15.6mg | 87% | |
| Calcium | 341.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 459.18 Kcal (1922 kJ) | ||
| Calories from fat | 329.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.63g | 535% | |
|---|---|---|---|
| Cholesterol | 110.77mg | 351% | |
| Sodium | 154.15mg | 61% | |
| Potassium | 344mg | 69% | |
| Total Carbs | 34.17g | 108% | |
| Sugars | 25.01g | 950% | |
| Dietary Fiber | 4.65g | 176% | |
| Protein | 8.88g | 169% | |
| Vitamin C | 0.3mg | 5% | |
| Vitamin A | 0.2mg | 62% | |
| Iron | 1.6mg | 87% | |
| Calcium | 36mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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