Maestro Meatballs Recipe

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Maestro Meatballs
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Ingredients:

Directions:

  1. In a large bowl, combine beef, egg, garlic, onion, oregano, paprika, salt, breadcrumbs, mustard, and Worcestershire sauce. Mix very well and shape into balls about 1.5 (4mm) in diameter and dredge in flour.
  2. Cook bacon in a large frying pan until crisp.
  3. Remove, chop, and set aside. To the fat in the pan, add sufficient butter to be able to brown all the meatballs.
  4. Brown and turn meatballs until all are seared and golden.
  5. Now add coffee, wine or apple juice, water, salt, and sugar.
  6. Cover and simmer 15 minutes.
  7. Return bacon to the pan.
  8. Mix flour and 1/4 cup water into a smooth paste and carefully stir in until thickened.
  9. Reduce heat as low as possible for another five minutes.
  10. Serve immediately with hot rice. Hope you enjoy them!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.66 Kcal (2105 kJ)
Calories from fat 255.53 Kcal
% Daily Value*
Total Fat 28.39g 44%
Cholesterol 162.01mg 54%
Sodium 1617.43mg 67%
Potassium 704.58mg 15%
Total Carbs 14.32g 5%
Sugars 1.43g 6%
Dietary Fiber 0.89g 4%
Protein 38.06g 76%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 4mg 22%
Calcium 107.4mg 11%
Amount Per 100 g
Calories 137.41 Kcal (575 kJ)
Calories from fat 69.86 Kcal
% Daily Value*
Total Fat 7.76g 44%
Cholesterol 44.29mg 54%
Sodium 442.16mg 67%
Potassium 192.61mg 15%
Total Carbs 3.92g 5%
Sugars 0.39g 6%
Dietary Fiber 0.24g 4%
Protein 10.41g 76%
Vitamin C 0.2mg 1%
Iron 1.1mg 22%
Calcium 29.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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