Madrid Peaches Recipe

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Ingredients:

Serving

1 quart peach halves
3 tbsp dark brown sugar
2 tbsp lime juice
1/4 cup dry sherry
1 tbsp grated lime peel

Directions:

Peel and halve peaches capturing approximately 1/2 cup juice.
In small saucepan over medium heat cook reserved syrup, sugar and lime juice for 5 minutes.
Stir in sherry.
Meanwhile place peach halves flat side down in dish.
Pour syrup over them and sprinkle with lime peel then refrigerate until serving time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.29 Kcal (462 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.25mg	0%
Potassium	314.95mg	7%
Total Carbs	23.48g	8%
Sugars	19.54g	78%
Dietary Fiber	3.19g	13%
Protein	1.58g	3%
Vitamin C	14.2mg	24%
Iron	0.1mg	1%
Calcium	17.5mg	2%

Amount Per 100 g
Calories	58.86 Kcal (246 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.2mg	0%
Potassium	168.08mg	7%
Total Carbs	12.53g	8%
Sugars	10.43g	78%
Dietary Fiber	1.7g	13%
Protein	0.84g	3%
Vitamin C	7.6mg	24%
Iron	0.1mg	1%
Calcium	9.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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