Directions:
- Remove any skin and bones from the mackerel, and place into the bowl of a food processor. Pulse until no large pieces remain. Add the cream cheese, butter, and lemon juice; process until smooth. Place into a small serving bowl, and refrigerate until firmed, about 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 867.21 Kcal (3631 kJ) | ||
| Calories from fat | 731.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.29g | 125% | |
|---|---|---|---|
| Cholesterol | 266.53mg | 89% | |
| Sodium | 6852.8mg | 286% | |
| Potassium | 873.99mg | 19% | |
| Total Carbs | 3.25g | 1% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 31.56g | 63% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.7mg | 9% | |
| Calcium | 150.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 352.33 Kcal (1475 kJ) | ||
| Calories from fat | 297.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.03g | 125% | |
|---|---|---|---|
| Cholesterol | 108.29mg | 89% | |
| Sodium | 2784.18mg | 286% | |
| Potassium | 355.09mg | 19% | |
| Total Carbs | 1.32g | 1% | |
| Sugars | 0.7g | 7% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 12.82g | 63% | |
| Vitamin C | 4.2mg | 17% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.7mg | 9% | |
| Calcium | 61.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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