Mackerel Bagels Recipe

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Mackerel Bagels
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Ingredients:

Directions:

  1. Mix the curd cheese with the horseradish sauce, season with black pepper and spread on the bagel bases.
  2. Flake the mackerel on top with some watercress and finish with the bagel tops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.6 Kcal (2155 kJ)
Calories from fat 190.96 Kcal
% Daily Value*
Total Fat 21.22g 33%
Cholesterol 94.92mg 32%
Sodium 3100.83mg 129%
Potassium 386.69mg 8%
Total Carbs 56.24g 19%
Sugars 0.43g 2%
Dietary Fiber 2.1g 8%
Protein 23.19g 46%
Vitamin C 1.1mg 2%
Iron 4.8mg 26%
Calcium 65.6mg 7%
Amount Per 100 g
Calories 291.57 Kcal (1221 kJ)
Calories from fat 108.2 Kcal
% Daily Value*
Total Fat 12.02g 33%
Cholesterol 53.78mg 32%
Sodium 1756.93mg 129%
Potassium 219.1mg 8%
Total Carbs 31.87g 19%
Sugars 0.24g 2%
Dietary Fiber 1.19g 8%
Protein 13.14g 46%
Vitamin C 0.6mg 2%
Iron 2.7mg 26%
Calcium 37.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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