Ingredients:
- 1 lb maccheroni pasta (or good quality elbow macaroni)
- salt , to taste
- white pepper , to taste
Directions:
- In a bowl soak the porcini mushrooms in warm water for about 20 minutes. Squeeze dry and *RESERVE SOAKING WATER*.
- In a large saute pan heat the butter until melted. Add the porcini mushrooms and cook until golden.
- Stir in the whipping cream and reserved mushroom soaking liquid.
- Cook the mixture until thick enough to coat the back of a spoon; approximately 10 minutes.
- In a large stock pot bring salted water to a boil and cook the pasta until al dente. Drain the pasta and add to the sauce.
- Add the white truffle and Parmesan cheese, tossing the mixture over low heat as not to burn.
- Season with salt and white pepper to taste. Serve immediately with some vintage wine and crusty bread!
- Yield is estimated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1122.05 Kcal (4698 kJ) | ||
| Calories from fat | 562.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.49g | 96% | |
|---|---|---|---|
| Cholesterol | 145.17mg | 48% | |
| Sodium | 709.94mg | 30% | |
| Potassium | 112.9mg | 2% | |
| Total Carbs | 87.46g | 29% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 9.8g | 39% | |
| Protein | 51.37g | 103% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 0.9mg | 5% | |
| Calcium | 466.4mg | 47% | |
| Amount Per 100 g | |||
| Calories | 733.81 Kcal (3072 kJ) | ||
| Calories from fat | 367.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.87g | 96% | |
|---|---|---|---|
| Cholesterol | 94.94mg | 48% | |
| Sodium | 464.29mg | 30% | |
| Potassium | 73.84mg | 2% | |
| Total Carbs | 57.2g | 29% | |
| Sugars | 0.25g | 2% | |
| Dietary Fiber | 6.41g | 39% | |
| Protein | 33.59g | 103% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.5mg | 26% | |
| Iron | 0.6mg | 5% | |
| Calcium | 305mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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