Directions:
- Cook sausage, onions, garlic and oregano. Spoon off fat.
- Put above mixture in large stock pot. Add tomato soup, broth, water, eggplant and pepper. Heat to a boil. Reduce heat cook for 15 minutes, stirring occasionally.
- Stir in macaroni, cook 10 minutes or until pasta is soft.
- Garnish with Parmesan Cheese and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.04 Kcal (745 kJ) | ||
| Calories from fat | 56.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 10% | |
|---|---|---|---|
| Cholesterol | 22.68mg | 8% | |
| Sodium | 465.93mg | 19% | |
| Potassium | 414.38mg | 9% | |
| Total Carbs | 15.71g | 5% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 14.45g | 29% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 65.29 Kcal (273 kJ) | ||
| Calories from fat | 20.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 10% | |
|---|---|---|---|
| Cholesterol | 8.31mg | 8% | |
| Sodium | 170.86mg | 19% | |
| Potassium | 151.95mg | 9% | |
| Total Carbs | 5.76g | 5% | |
| Sugars | 1.67g | 18% | |
| Dietary Fiber | 1.13g | 12% | |
| Protein | 5.3g | 29% | |
| Vitamin C | 1.6mg | 7% | |
| Iron | 0.4mg | 6% | |
| Calcium | 16.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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