Directions:
- In large pot of boiling salted water, cook macaroni for 8 to 10 minutes or until tender but firm. Drain, reserving a cupful of cooking liquid if called for. Rinse under cold running water; drain well. In large bowl, toss pasta with lettuce leaves, smoked chicken or ham, cheese, red and green pepper, wine vinegar and olive oil. Dressing: In small bowl, whisk together wine vinegar and olive oil, salt, pepper, hot pepper sauce, chicken stock; mustard and green onions until blended. Toss with salad to coat. Tip: If fresh herbs are unavailable, use 1/2 teaspoon dried of the specified herb plus 1/4 cup chopped fresh parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.16 Kcal (2241 kJ) | ||
| Calories from fat | 222.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.71g | 38% | |
|---|---|---|---|
| Cholesterol | 71.47mg | 24% | |
| Sodium | 1159.23mg | 48% | |
| Potassium | 726.58mg | 15% | |
| Total Carbs | 46.67g | 16% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 28.19g | 56% | |
| Vitamin C | 29.3mg | 49% | |
| Iron | 4.9mg | 27% | |
| Calcium | 339.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 126.87 Kcal (531 kJ) | ||
| Calories from fat | 52.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 38% | |
|---|---|---|---|
| Cholesterol | 16.94mg | 24% | |
| Sodium | 274.81mg | 48% | |
| Potassium | 172.24mg | 15% | |
| Total Carbs | 11.06g | 16% | |
| Sugars | 0.77g | 13% | |
| Dietary Fiber | 1.06g | 18% | |
| Protein | 6.68g | 56% | |
| Vitamin C | 6.9mg | 49% | |
| Iron | 1.2mg | 27% | |
| Calcium | 80.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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