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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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One that i had for awhile now! and it good!! Ingredients:
2 cups macaroni |
3 lettuce leaves; shredded |
1 1/2 cups cubed smoked chicken or ham |
1 cup cubed cheddar cheese |
1/2 each sweet red and green pepper; halved crosswise and thi |
----dressing |
2 tablespoons (each) wine vinegar and olive oil |
1/2 teaspoon salt |
1/4 teaspoon pepper |
dash hot pepper sauce |
1/3 cup chicken stock |
1 tablespoon dijon mustard |
2 green onions; chopped |
Directions:
1. In large pot of boiling salted water, cook macaroni for 8 to 10 minutes or until tender but firm. Drain, reserving a cupful of cooking liquid if called for. Rinse under cold running water; drain well. In large bowl, toss pasta with lettuce leaves, smoked chicken or ham, cheese, red and green pepper, wine vinegar and olive oil. Dressing: In small bowl, whisk together wine vinegar and olive oil, salt, pepper, hot pepper sauce, chicken stock; mustard and green onions until blended. Toss with salad to coat. Tip: If fresh herbs are unavailable, use 1/2 teaspoon dried of the specified herb plus 1/4 cup chopped fresh parsley.
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