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Macaroni and Cheese With Tomato Sauce Recipe

Macaroni and Cheese With Tomato Sauce Recipe

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Ingredients:

Serving

8 oz elbow macaroni
1/4 cup butter
2 lbs cheese (cubed small)
1/2 cup milk
2 tbsp flour (divided )
sliced american cheese
8 tbsp granulated sugar
1 (18 oz) can stewed tomatoes , with green peppers and onions

Directions:

FOR MACARONI AND CHEESE: In med sauce-pan slowly melt cubed cheese over med/low heat taking care not to burn the cheese.
After cheese is melted, add 1 tbsp of flour and the butter, stirring till mixed through; slowly add milk to mixture.
Meanwhile cook noodles according to pkg/drain.
In large mixing bowl or pot used to cook noodles mix noodles and cheese till all noodles are covered.
Spoon macaroni and cheese into baking dish and top with sliced American cheese. Bake at 350°F for 20-25 minutes or until top is lightly browned and bubbly.
FOR TOMATO SAUCE: Best to prepare this 5-10 minutes before macaroni is done baking.
Empty 16 ounce can of tomatoes into medium saucepan over medium heat.
Add remaining tbsp of flour and 8 tbsp of sugar.
Stir continually for 2-3 minutes.
Bring just to a simmer and remove from heat.
Serve over hot macaroni and cheese.
Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	830.84 Kcal (3479 kJ)
Calories from fat	448.9 Kcal
		% Daily Value*
Total Fat	49.88g	77%
Cholesterol	146.21mg	49%
Sodium	1535.71mg	64%
Potassium	417.78mg	9%
Total Carbs	57.28g	19%
Sugars	25.21g	101%
Dietary Fiber	1.53g	6%
Protein	39.35g	79%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	1.4mg	8%
Calcium	1028.7mg	103%

Amount Per 100 g
Calories	338.41 Kcal (1417 kJ)
Calories from fat	182.84 Kcal
		% Daily Value*
Total Fat	20.32g	77%
Cholesterol	59.55mg	49%
Sodium	625.51mg	64%
Potassium	170.17mg	9%
Total Carbs	23.33g	19%
Sugars	10.27g	101%
Dietary Fiber	0.62g	6%
Protein	16.03g	79%
Vitamin C	0.2mg	1%
Iron	0.6mg	8%
Calcium	419mg	103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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