Directions:
- In a medium saucepan combine milk, water and soup mix.
- Stirring constantly bring to a boil over medium-high heat, boil 1 minute. Remove from heat.
- Stir in cheese and mustard until smooth.
- Add macaroni.
- Turn into a greased 2-quart casserole. Sprinkle with bread crumbs.
- Bake at 375F for 25 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.34 Kcal (1333 kJ) | ||
| Calories from fat | 114.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 20% | |
|---|---|---|---|
| Cholesterol | 41.45mg | 14% | |
| Sodium | 292.4mg | 12% | |
| Potassium | 180.87mg | 4% | |
| Total Carbs | 34.94g | 12% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 16.46g | 33% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 1.2mg | 7% | |
| Calcium | 355.6mg | 36% | |
| Amount Per 100 g | |||
| Calories | 152.94 Kcal (640 kJ) | ||
| Calories from fat | 54.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 20% | |
|---|---|---|---|
| Cholesterol | 19.91mg | 14% | |
| Sodium | 140.48mg | 12% | |
| Potassium | 86.9mg | 4% | |
| Total Carbs | 16.78g | 12% | |
| Sugars | 2.12g | 18% | |
| Dietary Fiber | 0.6g | 5% | |
| Protein | 7.91g | 33% | |
| Vitamin A | 0.4mg | 26% | |
| Iron | 0.6mg | 7% | |
| Calcium | 170.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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