Directions:
- First boil the macaroni according to package and preheat oven to 350
- Grate all the cheese and cube up the Velvetta
- Mix macaroni, eggs, milk, butter, velvetta, and seasonings.
- Pour into 13'x9'x2'
- Bake for 60 minutes or until milk and eggs are cooked
- Then top with all cheese and bake another 30 minutes.
- Let cool for 15 minutes before eating.
- Enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 830.11 Kcal (3476 kJ) | ||
| Calories from fat | 437.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.65g | 75% | |
|---|---|---|---|
| Cholesterol | 247.19mg | 82% | |
| Sodium | 1129.29mg | 47% | |
| Potassium | 290.02mg | 6% | |
| Total Carbs | 62.62g | 21% | |
| Sugars | 6.37g | 25% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 37.57g | 75% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.9mg | 22% | |
| Calcium | 712mg | 71% | |
| Amount Per 100 g | |||
| Calories | 322.22 Kcal (1349 kJ) | ||
| Calories from fat | 169.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 75% | |
|---|---|---|---|
| Cholesterol | 95.95mg | 82% | |
| Sodium | 438.35mg | 47% | |
| Potassium | 112.57mg | 6% | |
| Total Carbs | 24.31g | 21% | |
| Sugars | 2.47g | 25% | |
| Dietary Fiber | 0.88g | 9% | |
| Protein | 14.59g | 75% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 22% | |
| Calcium | 276.4mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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