Directions:
- In a saucepan boil the sugar and water together to make a caramel. Test the color of the caramel on a white plate. It should be amber-brown. Stir in the butter with a wooden spoon then stir in the nuts. Pour onto a silpat and let cool. Break up into chunks (for brittle, just chop or crush with the bottom of a bottle). Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2099.35 Kcal (8790 kJ) | ||
| Calories from fat | 1123.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.84g | 192% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 16.99mg | 1% | |
| Potassium | 504.74mg | 11% | |
| Total Carbs | 258.76g | 86% | |
| Sugars | 241.9g | 968% | |
| Dietary Fiber | 12.06g | 48% | |
| Protein | 11g | 22% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.4mg | 30% | |
| Calcium | 135mg | 13% | |
| Amount Per 100 g | |||
| Calories | 403.02 Kcal (1687 kJ) | ||
| Calories from fat | 215.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.97g | 192% | |
|---|---|---|---|
| Cholesterol | 11.72mg | 20% | |
| Sodium | 3.26mg | 1% | |
| Potassium | 96.9mg | 11% | |
| Total Carbs | 49.68g | 86% | |
| Sugars | 46.44g | 968% | |
| Dietary Fiber | 2.32g | 48% | |
| Protein | 2.11g | 22% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 30% | |
| Calcium | 25.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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