Directions:
- Preheat oven to 350°F.
- Combine the flour, confectioners' sugar and butter; stir in nuts.
- Press onto the bottom and 1/2 inches up the sides of a greased 8-in. square baking dish.
- Bake for 15-20 minutes or until lightly browned.
- In a small mixing bowl, combine the sugar, flour, baking powder and salt.
- Beat in the eggs, lemon juice and lemon peel until light and fluffy.
- Pour over hot crust.
- Sprinkle with nuts.
- Bake for 10-15 minutes or until lightly browned.
- Cool completely on a wire rack.
- Cut into bars.
- Sprinkle with the confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.03 Kcal (879 kJ) | ||
| Calories from fat | 105.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 18% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 60.83mg | 3% | |
| Potassium | 64.85mg | 1% | |
| Total Carbs | 24.83g | 8% | |
| Sugars | 14.93g | 60% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 413.14 Kcal (1730 kJ) | ||
| Calories from fat | 207.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 18% | |
|---|---|---|---|
| Cholesterol | 93.66mg | 16% | |
| Sodium | 119.65mg | 3% | |
| Potassium | 127.56mg | 1% | |
| Total Carbs | 48.83g | 8% | |
| Sugars | 29.37g | 60% | |
| Dietary Fiber | 1.51g | 3% | |
| Protein | 5.04g | 5% | |
| Vitamin C | 2.9mg | 2% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.9mg | 3% | |
| Calcium | 42.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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