Ingredients:
- 5 -6 canned pear halves in natural juice, pureed (about 1 1/4 cups)
- 2 eggs
- 2 cups butterscotch sundae sauce
Directions:
- Preheat oven to 350.
- Spray a 9 or 10 springform pan with Pam.
- In a small saucepan, combine condensed milk and chocolate chips.
- Heat on med-low setting til chocolate is melted, stirring occasionally.
- In a large bowl, combine cake mix, cinnamon and oil until crumbly.
- Place pears in a blender and blend until smooth.
- In a large bowl, combine 2 1/2 cups of the cake mix mixture, pears and eggs.
- (The rest of the cake is used for the topping.) Beat with an electric mixer at low speed until moistened, then at med speed for 2 minutes.
- Spread batter evenly in prepared pan.
- Drop chocolate chip mixture by spoonfuls over the batter.
- Stir nuts and water into remaining cake mix mixture blending well, and sprinkle over batter.
- Bake 45-50 minutes or until top springs back lightly when touched in center.
- (Be careful not to overbake or cake will be dry.) Cool 10 minutes.
- Remove side of pan and cool.
- Combine butterscotch topping and milk in saucepan over med-low heat heat for 3-4 minutes or until well blended, stirring occasionally.
- To serve, spoon about 2 tablespoons of warm sauce on to plate and top with wedge of torte.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.91 Kcal (787 kJ) | ||
| Calories from fat | 119.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 21% | |
|---|---|---|---|
| Cholesterol | 31.29mg | 10% | |
| Sodium | 34.58mg | 1% | |
| Potassium | 95.91mg | 2% | |
| Total Carbs | 17.04g | 6% | |
| Sugars | 13.92g | 56% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 263.3 Kcal (1102 kJ) | ||
| Calories from fat | 168.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 21% | |
|---|---|---|---|
| Cholesterol | 43.85mg | 10% | |
| Sodium | 48.45mg | 1% | |
| Potassium | 134.39mg | 2% | |
| Total Carbs | 23.88g | 6% | |
| Sugars | 19.5g | 56% | |
| Dietary Fiber | 2.46g | 7% | |
| Protein | 3.51g | 5% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 65.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Macadamia Fudge Torte Special
Low-fat sweetened condensed milk and 10 more.. -
Chocolate Kahlua Cake
Food cake mix, Sour cream, Vegetable oil and 4 more.. -
Chocaholic Torte
Semi-sweet chocolate chips, Cocoa powder, Ground cinnamon and 7 more.. -
Mom's Pumpkin Bread
Vegetable oil, Sugar, Eggs, Pumpkin puree (or squash) and 6 more.. -
Pumpkin Chocolate Chip Bread
Vegetable oil, Sugar, Eggs and 10 more.. -
Savory Bubble Bread
Egg, beaten, Butter, softened, Water, Milk, Salt and 10 more.. -
Caramel Pots de Creme
Egg yolks, Sugar, Water, Milk, Heavy whipping cream -
Easy Pistachio Cake
Eggs, Oil, Water, Milk, White cake mix and 1 more.. -
Mango Bread
All-purpose flour, Baking soda, Ground cinnamon and 7 more.. -
Chocolate Sheath Cake
Butter, Vegetable oil, Cocoa, Water, Sugar and 11 more.. -
Tres Leches Cake
Yellow cake mix or 1 (18 oz) package white cake mix and 8 more..
Also Try
-
-
-
-
-
Chunky Orange Macadamia Fudge
Sugar, Butter, Evaporated milk, Semi-sweet chocolate chips and 3 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
