Directions:
- In a food processor, whirl macadamias until finely chopped. Pour into a bowl. In food processor, whirl flour, sugar, and butter until fine crumbs form. Add macadamias and whirl just until dough sticks together. (Or mince nuts with a sharp knife and put in a bowl with flour, sugar, and butter; rub with your fingers until mixture sticks together, then pat into a ball.)
- Press mixture evenly over bottom and about 1 1/4 inches up sides of a 9-inch cheesecake pan with a removable rim.
- Bake crust in a 350° oven until golden brown, 12 to 18 minutes. Set on a rack and cool at least 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2320.94 Kcal (9717 kJ) | ||
| Calories from fat | 1737.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 193.09g | 297% | |
|---|---|---|---|
| Cholesterol | 243.76mg | 81% | |
| Sodium | 35.77mg | 1% | |
| Potassium | 683.34mg | 15% | |
| Total Carbs | 144.9g | 48% | |
| Sugars | 61.19g | 245% | |
| Dietary Fiber | 13.37g | 53% | |
| Protein | 21.07g | 42% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.5mg | 30% | |
| Calcium | 181.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 584.97 Kcal (2449 kJ) | ||
| Calories from fat | 438 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.67g | 297% | |
|---|---|---|---|
| Cholesterol | 61.44mg | 81% | |
| Sodium | 9.01mg | 1% | |
| Potassium | 172.23mg | 15% | |
| Total Carbs | 36.52g | 48% | |
| Sugars | 15.42g | 245% | |
| Dietary Fiber | 3.37g | 53% | |
| Protein | 5.31g | 42% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 1.4mg | 30% | |
| Calcium | 45.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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