Directions:
- Crust: Press cookies into a 9 inch springform pan, just slightly up the side about 1 inch. Bake at 350 degrees for about 25 minutes. Cool.
- Layer 1: Beat well and spread over cooled crust. Place in freezer while making layer 2.
- Layer 2: In a mixing bowl, beat well and spread on top of layer 1.
- Filling: spread on top of layer 2 and freeze while making layer 3.
- Layer 3: In a mixing bowl, beat well and spread over blueberry layer. Refrigerate about 6 hours or overnight.
- When firm, carefully remove the pan edge. Decorate the top edge with Cool Whip. Freeze 10 minutes to firm.
- Top the pie with jam layer, then arrange berries on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3145.45 Kcal (13169 kJ) | ||
| Calories from fat | 1716.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 190.69g | 293% | |
|---|---|---|---|
| Cholesterol | 326.33mg | 109% | |
| Sodium | 2655.82mg | 111% | |
| Potassium | 3572.76mg | 76% | |
| Total Carbs | 307.45g | 102% | |
| Sugars | 219.73g | 879% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 28.32g | 57% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 4.9mg | 27% | |
| Calcium | 274.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 359.77 Kcal (1506 kJ) | ||
| Calories from fat | 196.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.81g | 293% | |
|---|---|---|---|
| Cholesterol | 37.33mg | 109% | |
| Sodium | 303.77mg | 111% | |
| Potassium | 408.64mg | 76% | |
| Total Carbs | 35.17g | 102% | |
| Sugars | 25.13g | 879% | |
| Dietary Fiber | 0.56g | 19% | |
| Protein | 3.24g | 57% | |
| Vitamin C | 2mg | 30% | |
| Iron | 0.6mg | 27% | |
| Calcium | 31.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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