Directions:
- Cook pasta in boiling salted water.
- Drain and put into large bowl.
- Add next 4 ingredients.
- In a small bowl, mix the mayonnaise, yogurt, milk, dill, salt and pepper.
- Toss with pasta mixture.
- Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1016.12 Kcal (4254 kJ) | ||
| Calories from fat | 453.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.35g | 77% | |
|---|---|---|---|
| Cholesterol | 76.08mg | 25% | |
| Sodium | 1524.57mg | 64% | |
| Potassium | 750.05mg | 16% | |
| Total Carbs | 106.73g | 36% | |
| Sugars | 5.69g | 23% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 34.01g | 68% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 4.6mg | 26% | |
| Calcium | 94.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 265.27 Kcal (1111 kJ) | ||
| Calories from fat | 118.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 77% | |
|---|---|---|---|
| Cholesterol | 19.86mg | 25% | |
| Sodium | 398.01mg | 64% | |
| Potassium | 195.81mg | 16% | |
| Total Carbs | 27.86g | 36% | |
| Sugars | 1.49g | 23% | |
| Dietary Fiber | 1.2g | 18% | |
| Protein | 8.88g | 68% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 1.2mg | 26% | |
| Calcium | 24.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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