Mac 'n' Cheese for a Bunch Recipe

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Mac 'n' Cheese for a Bunch
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Ingredients:

Directions:

  1. Preheat oven to 350°F; Grease three 13X9 baking pans.
  2. Cook all the macaroni per package directions and drain.
  3. While the macaroni cooks, in a large soup kettle melt 1 cup of the butter; then stir in flour and salt until smooth.
  4. Gradually stir in milk and slowly bring to a boil; cook and stir until thickened.
  5. Reduce heat and add the cheese, stirring until melted; stir well-drained macaroni into sauce.
  6. Divide the mixture equally among the 3 greased baking pans; melt the remaining butter and mix with the bread crumbs.
  7. Sprinkle the buttered bread crumbs equally over the top of the macaroni and cheese mixture in the 3 baking pans.
  8. Bake, uncovered in the preheated oven for approximately 35-40 minutes or until golden brown.
  9. NOTE: this needn't be limited to macaroni; use rotini or penne rigati.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.46 Kcal (2372 kJ)
Calories from fat 352.04 Kcal
% Daily Value*
Total Fat 39.12g 60%
Cholesterol 120.86mg 40%
Sodium 900.11mg 38%
Potassium 396mg 8%
Total Carbs 31.07g 10%
Sugars 13.01g 52%
Dietary Fiber 0.74g 3%
Protein 23.46g 47%
Vitamin A 1.4mg 46%
Iron 0.6mg 3%
Calcium 708mg 71%
Amount Per 100 g
Calories 132.8 Kcal (556 kJ)
Calories from fat 82.54 Kcal
% Daily Value*
Total Fat 9.17g 60%
Cholesterol 28.34mg 40%
Sodium 211.03mg 38%
Potassium 92.84mg 8%
Total Carbs 7.28g 10%
Sugars 3.05g 52%
Dietary Fiber 0.17g 3%
Protein 5.5g 47%
Vitamin A 0.3mg 46%
Iron 0.1mg 3%
Calcium 166mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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