Directions:
- In a 4-quart saucepan, heat cider and grape juice.
- Add cinnamon, allspice, and cloves.
- Bring just to boiling.
- Lower heat and simmer for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.98 Kcal (695 kJ) | ||
| Calories from fat | 1.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Sodium | 16.54mg | 1% | |
| Potassium | 251.69mg | 5% | |
| Total Carbs | 45.74g | 15% | |
| Sugars | 30.82g | 123% | |
| Dietary Fiber | 8.31g | 33% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 35.6mg | 59% | |
| Iron | 1.3mg | 7% | |
| Calcium | 178.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 64.05 Kcal (268 kJ) | ||
| Calories from fat | 0.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 6.38mg | 1% | |
| Potassium | 97.13mg | 5% | |
| Total Carbs | 17.65g | 15% | |
| Sugars | 11.9g | 123% | |
| Dietary Fiber | 3.21g | 33% | |
| Protein | 0.25g | 1% | |
| Vitamin C | 13.8mg | 59% | |
| Iron | 0.5mg | 7% | |
| Calcium | 68.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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