Lydie's Pie Crust / Apple Turnovers Recipe

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Lydie's Pie Crust / Apple Turnovers
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Ingredients:

Directions:

  1. For Crust:.
  2. Add dry ingredients to a large bowl.
  3. Slice butter stick by stick and put into bowl.
  4. Mix with clean hands until dough is the texture of sand.
  5. Add ice water a little at a time (while continuing to mix with hands) until a doughy texture. Note: Be careful to go slowly and not put too much water inches.
  6. Chill one hour.
  7. For turnovers:.
  8. (Preheat oven to 375 degrees).
  9. Remove dough from refrigerator and roll out into 6 to 8 inch circles.
  10. For each turnover, place slices of apples on half of each dough circle (leaving a rim for crust). Sprinkle cinammon and sugar on top of apples and place a slice of butter atop the pile.
  11. Dip your finger in cold water and moisten the entire edge of your dough circle.
  12. Fold the dough over the apples and press/pinch around edges to seal the turnover.
  13. Poke a few holes in the dough over the apples, brush with egg white and sprinkle sugar on top.
  14. Repeat and place turnovers on a baking sheet. Bake for 15 minutes at 375 degrees, then lower oven temperature to 350 degrees for 25 minutes. Turnovers are done when golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1062.45 Kcal (4448 kJ)
Calories from fat 586.72 Kcal
% Daily Value*
Total Fat 65.19g 100%
Cholesterol 122.01mg 41%
Sodium 2111.22mg 88%
Potassium 301.16mg 6%
Total Carbs 109.69g 37%
Sugars 12.82g 51%
Dietary Fiber 12.17g 49%
Protein 12.85g 26%
Vitamin C 4.6mg 8%
Vitamin A 0.6mg 19%
Iron 5.9mg 33%
Calcium 295.9mg 30%
Amount Per 100 g
Calories 350.03 Kcal (1466 kJ)
Calories from fat 193.3 Kcal
% Daily Value*
Total Fat 21.48g 100%
Cholesterol 40.2mg 41%
Sodium 695.55mg 88%
Potassium 99.22mg 6%
Total Carbs 36.14g 37%
Sugars 4.22g 51%
Dietary Fiber 4.01g 49%
Protein 4.23g 26%
Vitamin C 1.5mg 8%
Vitamin A 0.2mg 19%
Iron 1.9mg 33%
Calcium 97.5mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.9
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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