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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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A great way to use fresh lychees! Ingredients:
1 lb lychees, peeled pitted |
6 -8 fresh mint leaves |
1 (750 ml) bottle champagne or 1 (750 ml) bottle sparkling white wine |
Directions:
1. Puree the lychees and mint leaves in a food processor.
2. Strain through a fine sieve into a bowl.
3. Half fill a glass with the mixture and top with champagne.
4. Garnish with mint.
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