Directions:
- Drain lychees, reserving 1/2 cup syrup. Divide lychees among six chilled glasses.
- In a blender, combine half of the milk, ice cream, cream of coconut, matcha and reserved lychee syrup; cover and process until smooth. Pour into three of the prepared glasses; top with whipped topping and ginger. Repeat with remaining ingredients. Serve immediately. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.61 Kcal (1623 kJ) | ||
| Calories from fat | 162.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.11g | 28% | |
|---|---|---|---|
| Cholesterol | 70.22mg | 23% | |
| Sodium | 145.08mg | 6% | |
| Potassium | 390.44mg | 8% | |
| Total Carbs | 47.62g | 16% | |
| Sugars | 38.33g | 153% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 10.1g | 20% | |
| Vitamin C | 4.9mg | 8% | |
| Calcium | 251.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 179.94 Kcal (753 kJ) | ||
| Calories from fat | 75.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 28% | |
|---|---|---|---|
| Cholesterol | 32.6mg | 23% | |
| Sodium | 67.35mg | 6% | |
| Potassium | 181.25mg | 8% | |
| Total Carbs | 22.11g | 16% | |
| Sugars | 17.79g | 153% | |
| Dietary Fiber | 0.75g | 6% | |
| Protein | 4.69g | 20% | |
| Vitamin C | 2.3mg | 8% | |
| Calcium | 116.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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