Lychee Green Tea Milkshakes |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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My family can't get enough of milkshakes. Everyone is happy when I prepare this vibrant-colored version and pass a plate of fortune cookies.Amy Dodson, Columbia, Missouri Ingredients:
1 can (15 ounces) lychees |
1 cup 2% milk |
4 cups vanilla ice cream |
1 can (8-1/2 ounces) cream of coconut |
2 tablespoons matcha (green tea powder) |
3/4 cup whipped topping |
1 tablespoon finely chopped crystallized ginger |
Directions:
1. Drain lychees, reserving 1/2 cup syrup. Divide lychees among six chilled glasses.
2. In a blender, combine half of the milk, ice cream, cream of coconut, matcha and reserved lychee syrup; cover and process until smooth. Pour into three of the prepared glasses; top with whipped topping and ginger. Repeat with remaining ingredients. Serve immediately. Yield: 6 servings.
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