Lusciously Lean Cheesecake Recipe

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Lusciously Lean Cheesecake
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Ingredients
10
Count
Nutrition
226
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Combine the egg white with vanilla wafer crumbs; mix well.
  2. Press crumb mixture into a lightly greased nine-inch spring form pan.
  3. Chill thoroughly.
  4. In a large mixing bowl, combine cream cheese, sugar, flour, lemon peel and vanilla extract; beat at high speed until fluffy.
  5. Beat in the eggs and egg yolk, one at a time.
  6. Beat in the evaporated milk.
  7. Pour into prepared pan.
  8. Bake at 500 degrees for 10 minutes.
  9. Reduce the oven temperature to 250 degrees.
  10. Bake for 50 to 60 minutes, or until cheesecake tests done.
  11. Cool on a wire rack.
  12. Chill for eight hours or overnight.
  13. Remove the side of the pan.
  14. Cut the cheesecake into wedges.
  15. Refrigerate any leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.42 Kcal (948 kJ)
Calories from fat 41.98 Kcal
% Daily Value*
Total Fat 4.66g 7%
Cholesterol 98.38mg 33%
Sodium 741.32mg 31%
Potassium 319.59mg 7%
Total Carbs 27.13g 9%
Sugars 18.75g 75%
Dietary Fiber 0.3g 1%
Protein 19.18g 38%
Vitamin C 0.5mg 1%
Iron 0.7mg 4%
Calcium 357.3mg 36%
Amount Per 100 g
Calories 153.85 Kcal (644 kJ)
Calories from fat 28.53 Kcal
% Daily Value*
Total Fat 3.17g 7%
Cholesterol 66.85mg 33%
Sodium 503.73mg 31%
Potassium 217.16mg 7%
Total Carbs 18.44g 9%
Sugars 12.74g 75%
Dietary Fiber 0.2g 1%
Protein 13.03g 38%
Vitamin C 0.3mg 1%
Iron 0.5mg 4%
Calcium 242.8mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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