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Luscious Vanilla Bread Pudding Recipe

Luscious Vanilla Bread Pudding Recipe

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Ingredients:

Serving

2 cups diced day-old white bread
2 eggs
3 cups milk
1/2 cup sugar
1/8 tsp salt
1 tsp vanilla
1/2 cup raisins
nutmeg

Directions:

Combine slightly beaten eggs, milk, sugar, salt, vanilla and raisins.
Add bread cubes and stir.
Pour into greased 1-1/2 quart casserole, sprinkle with nutmeg; place in pan of hot water and bake in a moderate oven, 350 F., for 50 minutes.
NOTE: I had to bake mine for a good deal longer, more like 75 minutes. Bake until knife inserted in center comes out reasonably clean, and pudding is puffed up a bit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.25 Kcal (1550 kJ)
Calories from fat	17.33 Kcal
		% Daily Value*
Total Fat	1.93g	3%
Cholesterol	68.41mg	23%
Sodium	574.86mg	24%
Potassium	391.23mg	8%
Total Carbs	71.94g	24%
Sugars	19.22g	77%
Dietary Fiber	1.16g	5%
Protein	15.87g	32%
Vitamin C	0.8mg	1%
Iron	0.8mg	5%
Calcium	194.1mg	19%

Amount Per 100 g
Calories	128.23 Kcal (537 kJ)
Calories from fat	6 Kcal
		% Daily Value*
Total Fat	0.67g	3%
Cholesterol	23.69mg	23%
Sodium	199.09mg	24%
Potassium	135.5mg	8%
Total Carbs	24.91g	24%
Sugars	6.66g	77%
Dietary Fiber	0.4g	5%
Protein	5.5g	32%
Vitamin C	0.3mg	1%
Iron	0.3mg	5%
Calcium	67.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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