Directions:
- Preheat oven to 350 F
- Peal and cook sweet potatoes.
- In a large mixing bowl, mash sweet potatoes with butter.
- Add remaining ingredients except pastry shell and eggs.
- Beat until mixture is smooth and well blended.
- Stir in eggs.
- Pour into prepared pastry shell.
- Bake at 350 F for 50-55 minutes or until knife comes out clean.
- Allow to cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 864.19 Kcal (3618 kJ) | ||
| Calories from fat | 458.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.92g | 78% | |
|---|---|---|---|
| Cholesterol | 35.39mg | 12% | |
| Sodium | 574.64mg | 24% | |
| Potassium | 370.67mg | 8% | |
| Total Carbs | 81.89g | 27% | |
| Sugars | 4.65g | 19% | |
| Dietary Fiber | 6.22g | 25% | |
| Protein | 19.34g | 39% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 5.2mg | 29% | |
| Calcium | 159.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 554.23 Kcal (2320 kJ) | ||
| Calories from fat | 293.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.65g | 78% | |
|---|---|---|---|
| Cholesterol | 22.69mg | 12% | |
| Sodium | 368.54mg | 24% | |
| Potassium | 237.72mg | 8% | |
| Total Carbs | 52.52g | 27% | |
| Sugars | 2.98g | 19% | |
| Dietary Fiber | 3.99g | 25% | |
| Protein | 12.4g | 39% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.7mg | 37% | |
| Iron | 3.3mg | 29% | |
| Calcium | 102mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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