Directions:
- Preheat oven to 400F (200C) 15 mins before baking.
- Grease and line a 12 x 9inch (30 x 23cm) Swiss Roll Tin with baking parchment or lightly-oiled greaseproof paper.
- Trim paper so it stands about 2inches (5cm) above edge
- Of tin.
- Make sponge:
- Whisk egg yolks with sugar and Grand Marnier until thick and creamy.
- Sieve almonds and flour into mixture and gently fold in.
- Whisk egg whites until stiff and peaking, then fold half into egg yolk mixture.
- When thoroughly incorporated, fold in other half.
- Pour mixture into tin, smooth top and tap lightly on work surface to remove air bubbles.
- Bake for 10 to 12 minutes or until cooked (sponge should spring back when touched lightly).
- Have ready a big sheet of greaseproof paper covered with sifted icing sugar.
- When sponge is cooked, invert it onto prepared greaseproof paper, remove tin and lining paper.
- Place further sheet of greaseproof paper on top, then roll up as for a Swiss Roll.
- Leave until cold.
- Make filling: Whip cream until softly peaking, then fold in Grand Marnier.
- Slice stawberries, reserving a few for final decoration.
- Unroll sponge, discard paper from top.
- Trim edges.
- Spread with cream (reserving 2 tablespoons or so for decoration) to within 1/4 (quarter) inch (6mm) of edge.
- Arrange sliced strawberries over cream.
- Carefully roll up the roulade
- Decorate:
- Dredge all over with sieved icing sugar.
- Pipe reserved cream on top and finally add a few strawberries.
- Best eaten on same day- if it lasts that long!!~!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.72 Kcal (338 kJ) | ||
| Calories from fat | 31.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Cholesterol | 93.07mg | 31% | |
| Sodium | 36.14mg | 2% | |
| Potassium | 38.56mg | 1% | |
| Total Carbs | 8.19g | 3% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 234.23 Kcal (981 kJ) | ||
| Calories from fat | 91.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 5% | |
|---|---|---|---|
| Cholesterol | 270.06mg | 31% | |
| Sodium | 104.86mg | 2% | |
| Potassium | 111.89mg | 1% | |
| Total Carbs | 23.75g | 3% | |
| Sugars | 2.42g | 3% | |
| Dietary Fiber | 3.24g | 4% | |
| Protein | 13.53g | 9% | |
| Vitamin C | 1.7mg | 1% | |
| Iron | 3mg | 6% | |
| Calcium | 43.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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