Directions:
- Preheat oven to 350 degrees.
- Butter and flour 6-cup spring- form pan.
- Beat eggs with sugar in a large bowl.
- Add the Ricotta and continue to beat. Slowly add the flour and baking powder, then add all remaining ingredients, continuing to beat until smooth.
- Pour batter into prepared pan and bake for 40 minutes or until a toothpick inserted in the center comes out clean and the cake has a light golden color.
- Let cake cool in pan, then run a thin flexible knife or spatula around the pan to loosen the cake. Carefully remove the rim of the spring-form and slide the cake out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.9 Kcal (757 kJ) | ||
| Calories from fat | 85.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 15% | |
|---|---|---|---|
| Cholesterol | 96.86mg | 32% | |
| Sodium | 149.83mg | 6% | |
| Potassium | 119.47mg | 3% | |
| Total Carbs | 13.17g | 4% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 8.8g | 18% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 138.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 193.33 Kcal (809 kJ) | ||
| Calories from fat | 91.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 15% | |
|---|---|---|---|
| Cholesterol | 103.52mg | 32% | |
| Sodium | 160.13mg | 6% | |
| Potassium | 127.69mg | 3% | |
| Total Carbs | 14.07g | 4% | |
| Sugars | 5.09g | 19% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 9.4g | 18% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 148.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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