Directions:
- Whisk together all ingredients except shrimp.
- Toss 2 tbsp dressing with shrimp.
- Chill 30 minutes.
- Preheat broiler.
- Broil shrimp 1 1/2 minutes per side, until opaque.
- Toss cooked shrimp with remaining dressing and 1 Tbsp red pepper.
- Cool.
- Serve with cucumber slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.42 Kcal (580 kJ) | ||
| Calories from fat | 77.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 13% | |
|---|---|---|---|
| Cholesterol | 24.65mg | 8% | |
| Sodium | 524.02mg | 22% | |
| Potassium | 48.06mg | 1% | |
| Total Carbs | 12.6g | 4% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 265.85 Kcal (1113 kJ) | ||
| Calories from fat | 149.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.59g | 13% | |
|---|---|---|---|
| Cholesterol | 47.34mg | 8% | |
| Sodium | 1006.38mg | 22% | |
| Potassium | 92.3mg | 1% | |
| Total Carbs | 24.2g | 4% | |
| Sugars | 0.48g | 1% | |
| Dietary Fiber | 0.94g | 2% | |
| Protein | 6.61g | 7% | |
| Vitamin C | 7.2mg | 6% | |
| Iron | 0.9mg | 2% | |
| Calcium | 27.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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