Directions:
- Prepare, bake and cool a 9-inch graham cracker crust.
- In a medium bowl beat cream cheese until fluffy.
- Adding condensed milk a little at a time continue to beat cream cheese. Make sure there are no lumps remaining.
- Next beat in lemonade concentrate and lemon juice until well mixed.
- Pour into prepared pie crust and chill for at least 6 hours or until set.
- Slice and serve will a nice big dollop of freshly whipped sweetened cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.85 Kcal (648 kJ) | ||
| Calories from fat | 72.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 12% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 2% | |
| Sodium | 165.84mg | 7% | |
| Potassium | 48.99mg | 1% | |
| Total Carbs | 19.65g | 7% | |
| Sugars | 12.22g | 49% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 378.02 Kcal (1583 kJ) | ||
| Calories from fat | 177.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 12% | |
|---|---|---|---|
| Cholesterol | 12.46mg | 2% | |
| Sodium | 404.86mg | 7% | |
| Potassium | 119.6mg | 1% | |
| Total Carbs | 47.97g | 7% | |
| Sugars | 29.84g | 49% | |
| Dietary Fiber | 1.28g | 2% | |
| Protein | 3.77g | 3% | |
| Vitamin C | 7.5mg | 5% | |
| Iron | 1.3mg | 3% | |
| Calcium | 47.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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