Directions:
- In blender process milk, eggs, melted butter or margarine, sugar and vanilla until blended.
- Add flour and process until smooth.
- In omlet pan or 8 skillet sprayed with cooking spray, pour 1/4 cup batter and tilt pan to allow batter to coat bottom.
- Cook over medium heat 1 minute or until cooked.
- Loosen edges and turn onto plate; keep warm.
- Repeat with remaining batter.
- Evenly spread cream cheese down center of each crepe; sprinkle with toasted almonds, roll up and set aside.
- In same skillet, bring remaining butter or margarine, preserves and liqueur to a boil.
- Reduce heat to low and add crepes.
- Cook spooning sauce over crepes, 1 minute or until crepes are heated through.
- Sprinkle with toasted almonds.
- Carefully slide crepes onto serving platter and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.87 Kcal (577 kJ) | ||
| Calories from fat | 54.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 9% | |
|---|---|---|---|
| Cholesterol | 81.89mg | 27% | |
| Sodium | 51.47mg | 2% | |
| Potassium | 88.18mg | 2% | |
| Total Carbs | 15.12g | 5% | |
| Sugars | 6.84g | 27% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 4.39g | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 186.84 Kcal (782 kJ) | ||
| Calories from fat | 73.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 9% | |
|---|---|---|---|
| Cholesterol | 110.99mg | 27% | |
| Sodium | 69.76mg | 2% | |
| Potassium | 119.51mg | 2% | |
| Total Carbs | 20.5g | 5% | |
| Sugars | 9.27g | 27% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 5.94g | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 72.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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