Luscious Cheese Crepes With Apricot Sauce |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This sounds wonderful. Interesting. Then I changed it a bit. Ingredients:
1 cup milk |
3 large eggs |
2 tablespoons unsalted butter or 2 tablespoons unsalted margarine, melted |
2 tablespoons sugar |
1/2 teaspoon vanilla extract |
1/2 cup all-purpose flour |
i can't believe it's not butter-flavored cooking spray |
1 (8 ounce) package cream cheese, cut into 8 pieces and softened |
1 (18 ounce) jar apricot preserves |
2 tablespoons amaretto or 1/8 teaspoon almond extract |
toasted and chopped fine almonds |
Directions:
1. In blender process milk, eggs, melted butter or margarine, sugar and vanilla until blended.
2. Add flour and process until smooth.
3. In omlet pan or 8 skillet sprayed with cooking spray, pour 1/4 cup batter and tilt pan to allow batter to coat bottom.
4. Cook over medium heat 1 minute or until cooked.
5. Loosen edges and turn onto plate; keep warm.
6. Repeat with remaining batter.
7. Evenly spread cream cheese down center of each crepe; sprinkle with toasted almonds, roll up and set aside.
8. In same skillet, bring remaining butter or margarine, preserves and liqueur to a boil.
9. Reduce heat to low and add crepes.
10. Cook spooning sauce over crepes, 1 minute or until crepes are heated through.
11. Sprinkle with toasted almonds.
12. Carefully slide crepes onto serving platter and serve immediately.
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