Lump Crabmeat Remnick with Saffron Rice Pilaf (Emeril Lagasse) Recipe
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Directions:
- Preheat the oven to 400 degrees F.
- Butter 6 individual round au gratin ramekins and place on a baking sheet.
- In a saute pan, over medium heat, add the oil. When the oil is hot, add the onions, bell peppers, and celery. Season with salt and pepper. Saute for 1 minute. Add the garlic and saffron. Continue to saute for 1 minute. Add the rice and stock. Cover and cook for 20 minutes, or until the water is completely absorbed. Remove from the heat and set aside. This makes about 3 cups of cooked rice.
- In a small saute pan, over medium heat, render the bacon until crispy, about 6 to 8 minutes. Remove and drain on paper towels. Set aside.
- In a food processor, fitted with a metal blade, combine the egg, garlic, ketchup, 2 tablespoons of the parsley, dry mustard, paprika, and vinegar. Process until smooth. Season with hot pepper sauce, salt and pepper. With the machine running and in a steady stream, add the oil, 1-tablespoon at a time. Season with salt and pepper.
- To assemble, spoon 1/2 cup of the rice filling evenly over the ramekins. Season the crabmeat with salt and pepper. Place a sixth of the crabmeat over each ramekin of rice filling. Spread the Remnick dressing evenly over each ramekin of crabmeat. Place in the oven and cook for 6 to 8 minutes or until the top is golden and bubbly. Remove from the oven and garnish with the crispy bacon, remaining parsley, and lemon twists.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1005.86 Kcal (4211 kJ) | ||
| Calories from fat | 663.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.77g | 113% | |
|---|---|---|---|
| Cholesterol | 100.5mg | 33% | |
| Sodium | 385.07mg | 16% | |
| Potassium | 319.35mg | 7% | |
| Total Carbs | 66.28g | 22% | |
| Sugars | 41.36g | 165% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 27.26g | 55% | |
| Vitamin C | 44.7mg | 74% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5.9mg | 33% | |
| Calcium | 82.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 293.14 Kcal (1227 kJ) | ||
| Calories from fat | 193.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.5g | 113% | |
|---|---|---|---|
| Cholesterol | 29.29mg | 33% | |
| Sodium | 112.23mg | 16% | |
| Potassium | 93.07mg | 7% | |
| Total Carbs | 19.32g | 22% | |
| Sugars | 12.05g | 165% | |
| Dietary Fiber | 1.47g | 20% | |
| Protein | 7.95g | 55% | |
| Vitamin C | 13mg | 74% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.7mg | 33% | |
| Calcium | 24.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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