Directions:
- In a saucepan bring chicken broth to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Once rice has cooked, stir in drained green beans.
- Cool to room temperature before serving; refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.99 Kcal (1084 kJ) | ||
| Calories from fat | 23.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 4% | |
|---|---|---|---|
| Cholesterol | 2mg | 1% | |
| Sodium | 387.36mg | 16% | |
| Potassium | 62.8mg | 1% | |
| Total Carbs | 51.73g | 17% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 5.98g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.6mg | 15% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 113.86 Kcal (477 kJ) | ||
| Calories from fat | 10.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 4% | |
|---|---|---|---|
| Cholesterol | 0.88mg | 1% | |
| Sodium | 170.3mg | 16% | |
| Potassium | 27.61mg | 1% | |
| Total Carbs | 22.74g | 17% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 2.63g | 12% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.2mg | 15% | |
| Calcium | 3.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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