Directions:
- Preheat oven to 350°F Cook the lamb and sweet potato together in a small pan until the meat is browned. Transfer to a large bowl along with any meat juices; let cool for at least 5 minutes.
- Mix in the eggs flour, and 1/4 C water.
- Drop heaping teaspoonfuls of the mixture onto an ungreased cookie sheet, and bake until browned on the bottom and firm to the touch, 20 to 24 minutes. Let cool.
- You can refrigerate these treats for up to 1 week or freeze them for up to 2 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.82 Kcal (418 kJ) | ||
| Calories from fat | 36.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 6% | |
|---|---|---|---|
| Cholesterol | 17.09mg | 6% | |
| Sodium | 287.52mg | 12% | |
| Potassium | 49.34mg | 1% | |
| Total Carbs | 13.01g | 4% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 323.25 Kcal (1353 kJ) | ||
| Calories from fat | 117.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 6% | |
|---|---|---|---|
| Cholesterol | 55.34mg | 6% | |
| Sodium | 931.12mg | 12% | |
| Potassium | 159.77mg | 1% | |
| Total Carbs | 42.14g | 4% | |
| Sugars | 0.36g | 0% | |
| Dietary Fiber | 4.74g | 6% | |
| Protein | 9.43g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 3.2mg | 5% | |
| Calcium | 131.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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